| Unique Identifier | RID10214 |
| Reference | Experiment Type | Cell/Tissue/Microbe/Strain | Test Organism | Lifestage | Administration Method | Target Organism | Administered Dose Range | Significant Dose Range | Time to Death of Pathogen (min) | Anthelminthic Efficacy (%) | Therapeutic Action |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PMID:37247154 | In vitro | ATCC 10536 | - | - | - | Escherichia coli | 50.0 mg/L |
50.0 mg/L |
- | - | Antibacterial |
| In vitro | ATCC 17802 | - | - | - | Vibrio parahemolyticus | 50.0 mg/L |
50.0 mg/L |
- | - | Antibacterial | |
| In vitro | ATCC 27853 | - | - | - | Pseudomonas aeruginosa | 50.0 mg/L |
50.0 mg/L |
- | - | Antibacterial | |
| In vitro | COFKWD_AC22 | - | - | - | Aeromonas caviae | 50.0 mg/L |
50.0 mg/L |
- | - | Antibacterial | |
| In vitro | COFKWD_AH22 | - | - | - | Aeromonas hydrophila | 50.0 mg/L |
50.0 mg/L |
- | - | Antibacterial | |
| In vitro | COFKWD_AV22 | - | - | - | Aeromonas veronii | 50.0 mg/L |
50.0 mg/L |
- | - | Antibacterial | |
| In vitro | COFKWD_SB22 | - | - | - | Shewanella baltica | 50.0 mg/L |
50.0 mg/L |
- | - | Antibacterial | |
| In vitro | COFKWD_SX22 | - | - | - | Shewanella xiamenensis | 50.0 mg/L |
50.0 mg/L |
- | - | Antibacterial | |
| In vitro | COFKWD_VC22 | - | - | - | Vibrio cholerae | 50.0 mg/L |
50.0 mg/L |
- | - | Antibacterial | |
| In vitro | COFKWD_AJ22 | - | - | - | Aeromonas jandaei | 50.0 mg/L |
50.0 mg/L |
- | - | Antibacterial |
| Reference | Experiment type | Cell / tissue / strain | Test organism | Lifestage | Administration | Administered dose | Significant dose | Trend | Measurement | Effect |
|---|---|---|---|---|---|---|---|---|---|---|
| PMID:37247154 | Ex vivo | - | Cyprinus carpio | - | - | 30 μL |
30 μL |
Increased | Hemolysis | Biochemistry |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Decreased | Albumin | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Decreased | Globulin | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Decreased | Hematocrit (anemia) | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Decreased | Hemoglobin | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 18.99 mg/L |
18.99 mg/L |
Decreased | Lethal body concentration | Mortality | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Decreased | Leukocytes | Cell(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Decreased | Lysozyme activity | Enzyme(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Decreased | Nitroblue tetrazolium | Immunological | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Decreased | Polychromatic cells | Cell(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Decreased | Protein content | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Increased | Alanine transaminase (ALT) | Enzyme(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Increased | Alkaline phosphatase | Enzyme(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Increased | Aspartate aminotransferase | Enzyme(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Increased | Glucose | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Increased | Mean corpuscular hemoglobin | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.379-0.759 mg/L |
0.379-0.759 mg/L |
Increased | Mean corpuscular volume | Biochemistry |
ReCAnt is a database of chemicals used in aquaculture and their ecotoxic effects, compiled from published literature. The authors are not liable for any inaccuracies or omissions of any chemicals in this resource. Importantly, our sole goal to build this resource on chemicals used in aquaculture is to enable future basic research on this topic, and it does not necessarily reflect the views or objectives of our employers or funders.