| Reference | Experiment type | Cell / tissue | Test organism | Lifestage | Administration | Administered dose | Significant dose | Trend | Measurement | Effect |
|---|---|---|---|---|---|---|---|---|---|---|
| PMID:28802653 | In vitro | Trout liver microsomes | - | - | - | 25.0-100.0 μM |
25.0-100.0 μM |
Decreased | 7-EthoxycoumarinO-deethylase | Enzyme(s) |
| In vitro | Trout liver microsomes | - | - | - | 25.0-100.0 μM |
25 μM |
Decreased | 7-Ethoxyresorufin O-deethylase | Enzyme(s) | |
| In vitro | Trout liver microsomes | - | - | - | 25.0-100.0 μM |
25.0-100.0 μM |
Decreased | Glutathione (reduced glutathione) | Biochemistry | |
| In vitro | Trout liver microsomes | - | - | - | 25.0-100.0 μM |
25.0-100.0 μM |
Decreased | Glutathione S-transferase | Enzyme(s) | |
| In vitro | Trout liver microsomes | - | - | - | 25.0-100.0 μM |
25.0-100.0 μM |
Decreased | NADH cytochrome C reductase | Enzyme(s) | |
| In vitro | Trout liver microsomes | - | - | - | 25.0-100.0 μM |
25.0-100.0 μM |
Decreased | NADPH cytochrome C reductase | Enzyme(s) | |
| PMID:31749575 | In vivo | - | Hybrid Oreochromis | Juvenile | Water treatment for 20 days | 0.105 mg/L |
0.105 mg/L |
Increased | Catalase | Enzyme(s) |
| In vivo | - | Hybrid Oreochromis | Juvenile | Water treatment for 60 days | 0.053 mg/L |
0.053 mg/L |
Increased | Glutathione (reduced glutathione) | Biochemistry | |
| PMID:36401692 | In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Decreased | Ascorbic acid | Biochemistry |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.045 mg/L |
0.045 mg/L |
Decreased | Catalase | Enzyme(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Decreased | Catalase activity | Enzyme(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Decreased | Glutathione (GSH) activity | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.045 mg/L |
0.045 mg/L |
Decreased | Glutathione S-transferase | Enzyme(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Decreased | Hematocrit (anemia) | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.045 mg/L |
0.0045-0.045 mg/L |
Decreased | Hemoglobin | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.045 mg/L |
0.045 mg/L |
Decreased | Lethal body concentration | Mortality | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.045 mg/L |
0.045 mg/L |
Decreased | Protein content | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.045 mg/L |
0.0045-0.045 mg/L |
Decreased | Red blood cell | Cell(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Increased | Amino acid(s), general term | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Increased | Cholesterol | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.045 mg/L |
0.0045-0.045 mg/L |
Increased | Glucose | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.045 mg/L |
0.045 mg/L |
Increased | Lipid | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.045 mg/L |
0.0045-0.045 mg/L |
Increased | Lipid peroxidation | Physiology | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.045 mg/L |
0.0045-0.045 mg/L |
Increased | White blood cell count, total | Cell(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Irregular | Glutathione S-transferase activity | Enzyme(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Irregular | Glutathione reductase (GR) activity | Enzyme(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Irregular | Lipid | Biochemistry | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Irregular | Mean cellular hemoglobin (MCH) | Cell(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Irregular | Mean cellular volume (MCV) | Cell(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Irregular | Peroxidase activity | Enzyme(s) | |
| In vivo | - | Cyprinus carpio | Fingerling | Water treatment | 0.0045-0.009 mg/L |
0.0045-0.009 mg/L |
Irregular | Protein content | Biochemistry |
ReCAnt is a database of chemicals used in aquaculture and their ecotoxic effects, compiled from published literature. The authors are not liable for any inaccuracies or omissions of any chemicals in this resource. Importantly, our sole goal to build this resource on chemicals used in aquaculture is to enable future basic research on this topic, and it does not necessarily reflect the views or objectives of our employers or funders.