| Reference | Experiment type | Cell / tissue | Test organism | Lifestage | Administration | Administered dose | Significant dose | Trend | Measurement | Effect |
|---|---|---|---|---|---|---|---|---|---|---|
| PMID:33382204 | In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Changed | Glutathione S-transferase activity | Enzyme(s) |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Decreased | Catalase activity | Enzyme(s) | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Decreased | Chloride | Biochemistry | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Decreased | Potassium content | Biochemistry | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Decreased | Sodium content | Biochemistry | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.5 µg/L |
1.5 µg/L |
Increased | Catalase activity | Enzyme(s) | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Cytoplasmic vacuoles | Histology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Epithelial lifting in gills | Histology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Fatty infiltration in liver | Accumulation | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Fragmented glomerulus in kidney | Histology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Hydropic swelling in liver | Histology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Hypertrophy in kidney | Histology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Lamellar fusion in gills | Histology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Lipid peroxidation | Physiology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Loosening of primary gill bar | Histology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Necrosis in gills | Histology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Necrosis in kidney | Histology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Nuclei degeneration in liver | Histology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Superoxide dismutase (SOD) enzyme activity | Enzyme(s) | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Vacuolization in kidney | Histology | |
| In vivo | - | Cirrhinus mrigala | Fingerling | - | 1.0-1.5 µg/L |
1.0-1.5 µg/L |
Increased | Vacuolization in liver | Histology |
ReCAnt is a database of chemicals used in aquaculture and their ecotoxic effects, compiled from published literature. The authors are not liable for any inaccuracies or omissions of any chemicals in this resource. Importantly, our sole goal to build this resource on chemicals used in aquaculture is to enable future basic research on this topic, and it does not necessarily reflect the views or objectives of our employers or funders.