| Chemical Name | Retention Index | Retention Time | Percentage |
|---|---|---|---|
| Ligustilide | 1717 | 18.35 | |
| Beta-Phellandrene | 1032 | 10.7 | |
| Limonene, (-)- | 1031 | 9.9 | |
| (-)-beta-Pinene | 980 | 9.65 | |
| 3-Methyl-2-octene | 865 | 7.6 | |
| Citronellyl acetate | 1353 | 7.2 | |
| alpha-PINENE | 939 | 3.55 | |
| beta-CARYOPHYLLENE OXIDE | 1581 | 2.75 | |
| 3-Butylidenephthalide | 1694 | 2.7 | |
| Elemol | 1549 | 2.45 | |
| (+)-Epi-alpha-bisabolol | 1688 | 2.2 | |
| (E)-3-Butylidene-4,5-dihydroisobenzofuran-1(3H)-one | 1735 | 2.2 | |
| (S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-diene | 1480 | 2 | |
| Ar-Curcumene | 1482 | 1.9 | |
| 4-Terpineol, (+/-)- | 1177 | 1.75 | |
| alpha-PHELLANDRENE | 1005 | 1.75 | |
| beta-CITRONELLOL, (+/-)- | 1225 | 1.75 | |
| Carvone, (-)- | 1244 | 1.75 | |
| Eugenol | 1355 | 1.75 | |
| p-CYMENE | 1026 | 1.65 | |
| Camphene | 953 | 1.15 | |
| Spathulenol | 1575 | 1.15 | |
| Anethole, (Z)- | 1249 | 0.9 | |
| Camphor | 1143 | 0.85 | |
| Geraniol | 1252 | 0.85 | |
| gamma-Terpinene | 1062 | 0.75 | |
| 1,1,4,7-Tetramethyldecahydro-1H-cyclopropa[e]azulen-4-ol | 1588 | 0.65 | |
| alpha-Terpinyl acetate | 1350 | 0.6 | |
| Estragole | 1182 | 0.6 | |
| Sabinene | 976 | 0.6 | |
| Humulene | 1454 | 0.4 | |
| Caryophyllene | 1418 | 0.3 | |
| (-)-trans-Carveol | 1195 | 0.25 | |
| alpha-Guaiene | 1448 | 0.15 |
| Plant Name | Plant Uses | Reference |
|---|---|---|
| Angelica glauca | flavouring (food), Spices, Condiment | Link |
| Plant Name | Plant Part | Odor | Color | Reference |
|---|---|---|---|---|
| Angelica glauca | root | Greenish yellow | Link | |
| Angelica glauca | root | pungent, warm, characteristic spicy, bittersweet | Pale yellow | Link |
| Angelica glauca | root | pungent, warm, spices, earthy or musty, bittersweet | Pale yellow | Link |
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