Essential oil number: ESO0252_03


Plant Name: Curcuma amada

Plant Part, Subpart: rhizome, rhizome

Geographical Location: Uttarakhand

Isolation Method: Hydrodistillation

Analysis Method: GC-FID|GC-MS

Column Name: GC-FID: 30 m x 0.25 mm DB-5 column; 0.25 μm film coating|GC-MS: 60 m x 0.32 mm DB-5 fused silica capillary column; 0.25 μm film thickness

Reference: Link


Chemicals


Number of entries: 56

Chemical NameRetention IndexRetention TimePercentage
Myrcene98888.84
(-)-beta-Pinene9743.74
beta-OCIMENE, (3E)-10442.61
alpha-PINENE9320.83
Thujone11030.7
Camphene9460.29
Caryophyllene14170.28
beta-CARYOPHYLLENE OXIDE15820.19
beta-Ocimene, (3Z)-10320.18
trans-Sabinyl acetate12890.17
Limonene, (-)-10240.15
Humulene epoxide II16080.14
Viridiflorol15920.13
gamma-Terpinene10540.11
(-)-Alloaromadendrene14580.1
(1S,2R,5R)-2-methyl-5-propan-2-ylbicyclo[3.1.0]hexan-2-ol10650.1
2,6-Dimethyl-2,4,6-octatriene11280.1
beta-EUDESMOL16490.1
Camphor11410.1
Eucalyptol10260.1
Linalool, (+/-)-10950.1
Myrtenol11940.1
Perillene11020.1
tau-Cadinol16380.1
(1S,2S)-1-ethenyl-1-methyl-4-propan-2-ylidene-2-prop-1-en-2-ylcyclohexane1434
(E,Z)-farnesol1714
(S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-diene1484
1,1,4,7-Tetramethyldecahydro-1H-cyclopropa[e]azulen-4-ol1602
1,3,5-Bisabolatrien-7-ol1601
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol1165
1-Pentadecanol1773
2-(4,7-Dimethyl-1,2,4a,5,6,8a-hexahydronaphthalen-1-yl)propan-1-ol1779
4(5H)-Benzofuranone, 6-ethenyl-6,7-dihydro-3,6-dimethyl-5-(1-methylethenyl)-, trans-1605
5-methyl-2-[(2R)-6-methylhept-5-en-2-yl]phenol1717
ar-Turmerone1668
beta-Costol1766
beta-Cubebene1387
Beta-Elemene1389
beta-Elemenone1601
beta-Farnesene1454
beta-Gurjunene1431
beta-Patchoulene1379
Camphene hydrate1145
Curcumenol1733
Curzerene1499
epi-alpha-Muurolol1640
Epicurzerenone
Furanodiene
Furanodienon
Furanogermenone
gamma-Cadinene1513
gamma-EUDESMOL1630
Isoborneol1155
Naphthalene, 6-methoxy-2-(1-buten-3-yl)-
Tricyclene921
Zerumbone1732

Uses


Number of entries: 1

Plant NamePlant UsesReference
Curcuma amadaSweetmeats, Chutneys, PicklesLink

Characteristics


Number of entries: 1

Plant NamePlant PartOdorColorReference
Curcuma amadarhizomesweet, bitterGreenish yellowLink
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