Essential oil number: ESO0602


Plant Name: Origanum vulgare

Plant Part, Subpart: flower, flower

Geographical Location: Uttarakhand

Isolation Method: Hydrodistillation

Analysis Method: GC-FID|GC-MS

Column Name: GC-FID: 30 m x 0.32 mm DB-5 fused silica capillary column; 0.25 μm film coating|GC-MS: 60 m x 0.32 mm Equity-5 fused silica capillary column; 0.25 μm film thickness

Reference: Link


Chemicals


Number of entries: 58

Chemical NameRetention IndexRetention TimePercentage
Thymol129249
p-CYMENE102613.9
gamma-Terpinene10658.7
Carvacrol methyl ether12463.4
Linalool, (+/-)-10992.9
Caryophyllene14182.3
Elemol15482.2
1-Octen-3-OL9811.8
(1S,2R,5R)-2-methyl-5-propan-2-ylbicyclo[3.1.0]hexan-2-ol10691.6
Myrcene9931.5
alpha-Terpinene10201.1
alpha-Cadinol16520.9
beta-CARYOPHYLLENE OXIDE15830.8
beta-Ocimene, (3Z)-10420.7
Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)-9330.7
3-Octanone9880.5
alpha-PINENE9380.4
beta-OCIMENE, (3E)-10480.4
Germacrene a15060.3
(+)-delta-Cadinene15240.2
(+)-Epi-alpha-bisabolol16890.2
(S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-diene14810.2
Humulene14510.2
2-Isopropyl-5-methylanisole12320.1
4-Terpineol, (+/-)-11750.1
Alpha-Terpineol11850.1
Germacrene D-4-ol15750.1
Terpinolene10890.1
(+)-trans-Myrtanol1254
(-)-Alloaromadendrene1463
(-)-beta-Copaene1427
(2Z,6E)-Farnesol1719
(Z)-p-Menth-2-en-1-ol1123
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol1162
2-(4-Methylphenyl)propan-2-ol1183
2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-, trans-1142
3-Octanol995
6-Epi-beta-bisabolol1671
alpha-Copaene1375
Alpha-Farnesene1502
alpha-Muurolene1498
alpha-PHELLANDRENE1008
Aromadendrene1441
Beta-Elemene1395
beta-Farnesene, (6Z)-1445
Bicyclogermacrene1496
Bornyl acetate1282
Camphene944
Carvacrol1302
Carvacryl acetate1372
epi-alpha-Muurolol1644
gamma-Cadinene1516
Geranyl acetate1380
tau-Cadinol1640
Thymol acetate1352
Torreyol1646
trans-Sabinene hydrate1102
Viridiflorol1595

Uses


Number of entries: 3

Plant NamePlant UsesReference
Origanum vulgareflavouring (food)Link
Origanum vulgareFlavour industry, flavouring (food)Link
Origanum vulgareSoaps, Cosmetic industry, flavouring (food), Food preservationLink
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