Essential oil number: ESO0603


Plant Name: Origanum vulgare

Plant Part, Subpart: leaf, leaf

Geographical Location: Uttarakhand

Isolation Method: Hydrodistillation

Analysis Method: GC-FID|GC-MS

Column Name: GC-FID: 30 m x 0.32 mm DB-5 fused silica capillary column; 0.25 μm film coating|GC-MS: 60 m x 0.32 mm Equity-5 fused silica capillary column; 0.25 μm film thickness

Reference: Link


Chemicals


Number of entries: 58

Chemical NameRetention IndexRetention TimePercentage
Thymol129227.9
p-CYMENE102625.1
gamma-Terpinene10657.9
1-Octen-3-OL9814.7
Linalool, (+/-)-10994.7
Carvacrol methyl ether12463.4
3-Octanol9952.1
Caryophyllene14182.1
3-Octanone9882
Elemol15482
(1S,2R,5R)-2-methyl-5-propan-2-ylbicyclo[3.1.0]hexan-2-ol10691.9
beta-CARYOPHYLLENE OXIDE15831.3
Myrcene9931.1
beta-Ocimene, (3Z)-10421
(S,1Z,6Z)-8-Isopropyl-1-methyl-5-methylenecyclodeca-1,6-diene14810.7
2-Isopropyl-5-methylanisole12320.6
4-Terpineol, (+/-)-11750.6
beta-OCIMENE, (3E)-10480.6
Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)-9330.6
alpha-Terpinene10200.5
Germacrene D-4-ol15750.5
alpha-Cadinol16520.4
alpha-PINENE9380.4
(+)-delta-Cadinene15240.3
(-)-Alloaromadendrene14630.3
alpha-PHELLANDRENE10080.3
Carvacrol13020.3
Geranyl acetate13800.3
Germacrene a15060.3
2-(4-Methylphenyl)propan-2-ol11830.2
Alpha-Terpineol11850.2
Bornyl acetate12820.2
Humulene14510.2
Terpinolene10890.2
(+)-Epi-alpha-bisabolol16890.1
(+)-trans-Myrtanol12540.1
Aromadendrene14410.1
Bicyclogermacrene14960.1
epi-alpha-Muurolol16440.1
tau-Cadinol16400.1
(-)-beta-Copaene1427
(2Z,6E)-Farnesol1719
(Z)-p-Menth-2-en-1-ol1123
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol1162
2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-, trans-1142
6-Epi-beta-bisabolol1671
alpha-Copaene1375
Alpha-Farnesene1502
alpha-Muurolene1498
Beta-Elemene1395
beta-Farnesene, (6Z)-1445
Camphene944
Carvacryl acetate1372
gamma-Cadinene1516
Thymol acetate1352
Torreyol1646
trans-Sabinene hydrate1102
Viridiflorol1595

Uses


Number of entries: 3

Plant NamePlant UsesReference
Origanum vulgareflavouring (food)Link
Origanum vulgareFlavour industry, flavouring (food)Link
Origanum vulgareSoaps, Cosmetic industry, flavouring (food), Food preservationLink
DISCLAIMER

sCentInDB is a comprehensive resource providing detailed information on the essential oils and chemical profiles of Indian medicinal plants. The information included has been manually curated from published research articles and books, with rigorous attention to accuracy and completeness. While every effort has been made to ensure the completeness of the data, we disclaim responsibility for any inaccuracies or omissions present in the original publications from where we have compiled the information. Users are encouraged to critically assess the provided information and exercise discretion in its interpretation and application. This resource aims to support basic research in the field of essential oil chemistry. Please note that the content provided does not necessarily reflect the views or objectives of our employers or funders.