IMPPAT Phytochemical information: 
Flavylium

Flavylium
Clinical trials
Public title (as per ICTRP)Scientific title (as per ICTRP)Trial identifier
Purified Anthocyanins Supplementation in Type 2 Diabetes MellitusEffect of Purified Anthocyanin on Oxidative Stress and Glycemic Control in Subjects With Type 2 Diabetes Mellitus: A Randomized, Double-Blinded, Placebo-Controlled TrialNCT02317211
The study of effect of total anthocyanin base standardized (cornus mas L.) fruit extract in patients with non-alcoholic fatty liverThe study of effect of total anthocyanin base standardized (cornus mas L.) fruit extract on liver function, tumor necrosis factor a, malondealdehyde and adiponectin in patients with non-alcoholic fatty liver.IRCT20180419039359N1
Metabolism of Anthocyanins and Heart HealthThe Effects of Blueberry Anthocyanin Metabolism on Acute Cardiometabolic HealthNCT03869086
Black Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy IndividualsBlack Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy IndividualsNCT04063137
Anthocyanin Rich Extract (ACRE) in Patients With Ulcerative ColitisA Multi-center, Multi-national, Randomized, Double-blind, Placebo Controlled, Parallel Group, Phase IIa Study to Evaluate the Efficacy, Safety and Tolerability of an Anthocyanin-rich Extract (ACRE) in Patients With Ulcerative ColitisNCT04000139
Supplementation With Dietary Anthocyanins and Side Effects of Radiotherapy for Breast CancerSupplementation With Dietary Anthocyanins and Side Effects of Radiotherapy for Breast CancerNCT02195960
Purified Anthocyanin and Nonalcoholic Fatty Liver DiseaseEffects of Purified Anthocyanin on Oxidative and Inflammatory Markers in Subjects With Nonalcoholic Fatty Liver Disease: A Randomized, Double-Blinded, Placebo-Controlled TrialNCT01940263
Anthocyanins in berry fruit juices – bioavailability and effects on the microbiota in humansAnthocyanins in berry fruit juices – bioavailability and effects on the microbiota in humans - ANTHONIADRKS00003961
Effect of anthocyanins on exercise-induced bronchoconstrictionEffect of anthocyanins on lung hyper-responsiveness in adults aged 18 to 40 suffering from exercise-induced bronchoconstrictionACTRN12621001597886
Bioavailability and Influence of Anthocyanins on Monocyte Movement across the Endothelial BarrierBioavailability and Influence of Anthocyanins on Monocyte Movement across the Endothelial Barrier - BioMOVE-StudieDRKS00028257
The effect of the extract from Anthocyanin oligomer (grape skin extract) administration in dry eye patients (Double blind placebo control study)The effect of the extract from Anthocyanin oligomer (grape skin extract) administration in dry eye patients (Double blind placebo control study)KCT0007073
Effect of Sour Cherry Anthocyanins on Healthy Human SalivaEffect of Sour Cherry Anthocyanins (Cyanidin Components of Sour Cherry) on Human Saliva and Biofilm FormationNCT05406011
Effect of a single dose of anthocyanins on exercise-induced bronchoconstrictionEffect of single dose anthocyanins on lung hyper-responsiveness in adults aged 18 to 55 suffering from exercise-induced bronchoconstrictionACTRN12623000030673
The INHABIT (synergIstic effect of aNtHocyAnin and proBIoTics in) Inflammatory Bowel Disease Trial: A double-blind randomised controlled trial.The INHABIT (synergIstic effect of aNtHocyAnin and proBIoTics in) Inflammatory Bowel Disease Trial: A double-blind randomised controlled trial assessing faecal calprotectin, gut microbiota profile and quality-of-life.ACTRN12623000630617
Efficacy of Anthocyanin from Curly Kale Extract on the Reduction of Oxidative Stress in Patients with Lymphoma After Treated with CHOP or CHOP-like Regimen A Randomized Placebo-Controlled StudyEfficacy of Anthocyanin from Curly Kale Extract on the Reduction of Oxidative Stress in Patients with Lymphoma After Treated with CHOP or CHOP-like RegimenTCTR20230619003
Anthocyanin Intake on Cardiometabolic BiomarkersEffects of Increasing Anthocyanin Intake on Cardiometabolic Biomarkers in Patients With Coronary Artery DiseaseNCT05995002
Effects of food set with functional anthocyanin on Changes of Antioxidant activity and Inflammation in volunteers.Effects of food set with functional anthocyanin on Changes of Antioxidant activity and Inflammation in volunteers.TCTR20230811010
Effects of dietary supplement contained anthocyanin from black rice, inulin and fiber on oxidative stress, inflammation, insulin resistance, fat oxidation and cardiovascular function in type 2 diabetes mellitus patientsEffects of dietary supplement contained anthocyanin from black rice, inulin and fiber on oxidative stress, inflammation, insulin resistance, fat oxidation and cardiovascular function in type 2 diabetes mellitus patientsTCTR20190804003
Anthocyanins as Dementia Prevention?A Randomized, 24-week Parallel-group Placebo-controlled Multicenter (Phase 2) Study of Anthocyanins in People at Risk for DementiaNCT03419039
Dose-Dependent Effects of Anthocyanins on Endothelial Function in Healthy MenInvestigation on Acute Dose-Dependent Effects of Anthocyanins on Endothelial FunctionNCT03118791
This is a single centre study wherein the safety and efficacy of combination of Pterostilbene, Garcinol,Anthocyanin will be assessed for weight management in adult male and/or female obese or overweight patients.An open label single group single centre study to evaluate the safety and efficacy of Pterostilbene, Garcinol and Anthocyanin combination for weight management in adult male and/or female obese or overweight patients.CTRI/2016/07/007089
Effect of Anthocyanins on Metabolic Profiles in Subjects With Pre-diabetesEffect of Anthocyanins on Metabolic Profiles in Subjects With Pre-diabetes: A Randomized, Double-blind, Placebo-controlled StudyNCT02689765
Effects of systemic administration of black currants anthocyanins on visual field deterioration of patients with glaucomaEffects of systemic administration of black currants anthocyanins on visual field deterioration of patients with glaucoma - Effects of black currants anthocyanins on glaucomatous optic neuropathyJPRN-UMIN000004961
A investigation of temperature maintenance effect by the intake of a anthocyanin-containing juice in adult male with feeling cold.A investigation of temperature maintenance effect by the intake of a anthocyanin-containing juice in adult male with feeling cold. - A investigation of temperature maintenance effect by the intake of a anthocyanin-containing juice in adult male with feeling cold.JPRN-UMIN000034184
Gut microbiota mediated effectiveness of anthocyanins on glucose homeostasis and insulin sensitivity and potential mechanisms of the response variability to anthocyanins treatmentGut microbiota mediated effectiveness of anthocyanins on glucose homeostasis and insulin sensitivity and potential mechanisms of the response variability to anthocyanins treatmentChiCTR2100041743
The bioavailability of anthocyanin after consuming a single dose of red kiwifruit and their effects on innate immunity in healthy individuals.Investigating the bioavailability of anthocyanins and their metabolites and the effects of these compounds on the immune system after consuming a single serve of red kiwifruit in healthy individuals.ACTRN12621000302853
Anthocyanin-rich Blackcurrant and Vascular FunctionEffects of an Anthocyanin-rich Blackcurrant Beverage on Cardiovascular FunctionNCT02459756
The effect of anthocyanin on sperm cryopreservationThe effect of anthocyanin on sperm cryopreservationChiCTR2100045730
Gepigmenteerde aardappel studieHigh Pigment Potato (Hipp) study: Exploring the absorption of anthocyanins from high pigment potatoesNL-OMON25850
Bilberry Fruit and Black Rice Derived Anthocyanins on Lipid StatusThe Effects of Bilberry Fruit and Black Rice Derived Anthocyanins on Lipid Status in AdultsNCT03213288
Effects of Anthocyanin on Skin Health and Markers of Cardiovascular Disease RiskBiological Effects of an Anthocyanin Rich Dietary Supplement on Skin Ageing and Markers of Inflammation in Post-Menopausal WomenNCT00574574
The Effects of Dietary Nitric Oxide and Anthocyanins on Anaerobic Exercise PerformanceThe Effects of Dietary Nitric Oxide and Anthocyanins on Anaerobic Exercise PerformanceNCT03631394
Food Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive PerformanceFood Anthocyanins and Flavanols as a Strategy for a Healthy Ageing: Cardiovascular Health and Cognitive PerformanceNCT04348162
Acute dose-response variation in human absorption and metabolism of anthocyanins from ‘Lapins’ cherries - a randomised, cross-over pilot study.Acute dose-response variation in human absorption and metabolism of anthocyanins from ‘Lapins’ cherries - a randomised, cross-over pilot study.ACTRN12618000830291
Purified Anthocyanins Supplementation and High-Density Lipoprotein (HDL) FunctionEffect of Purification Anthocyanins on HDL and Endothelial Function in Subjects With Type 2 Diabetes Mellitus: A Randomized, Double-Blinded, Placebo-Controlled TrialNCT02650726
Effect of Supplementation With Anthocyanins on Iron Metabolism in Female SwimmersEffect of Supplementation With Anthocyanins Contained in Black Chokeberry (Aronia Melanocarpa) on Selected Indicators of Iron Metabolism in Female SwimmersNCT06486623
Efficacy of Anthocyanin Mouthrinse for Oral Anti-inflammation From Orthodontic TreatmentKhon Kaen University Ethics Committee in Human ResearchNCT02536781
Bioavailability of Blackberry Juice AnthocyaninsInfluence of Ethanol in the Bioavailability of Blackberry Juice Anthocyanins in Normal Weight and Overweight/Obese AdultsNCT02613715
Potential of natural dietary antioxidants in improving heart health in obesityEvaluating the potential of anthocyanin supplementation in reducing thrombogenesis in normal healthy and obese populationACTRN12615000797572
Investigation on the Sustained Effect of Anthocyanins on Endothelial Function in Postmenopausal WomenInvestigation on the Sustained Effect of Anthocyanins on Endothelial Function in Postmenopausal WomenNCT02517801
Clinical Study on the Effect of Blueberry Anthocyanins Combined with Prebiotics on Frailty in Elderly Patients with Cardiovascular DiseaseClinical Study on the Effect of Blueberry Anthocyanins Combined with Prebiotics on Frailty in Elderly Patients with Cardiovascular Disease - Blueberry anthocyanins combined with prebiotics improve frailty in elderly patients with cardiovascular diseaseChiCTR2500096215
Anti-metastatic potential of anthocyanins and their metabolites (metabotypes) on cancer cell lines with different phenotypes - role of intestinal fermentation and metabolization.Anti-metastatic potential of anthocyanins and their metabolites (metabotypes) on cancer cell lines with different phenotypes - role of intestinal fermentation and metabolization. - ATTACHDRKS00014767
Antioxidants as cardioprotective therapy in aspirin resistant diabetesEffect of anthocyanin antioxidants on platelet function and activity, lipid profile and inflammation in four different groups: healthy participants, those with diabetes with and without a history of cardiovascular disease, and those with pre-diabetes.ACTRN12615000293561
Anthocyanin Dose-escalation Study in Healthy Young AdultsAnthocyanin Dose-escalation Study in Healthy Young Adults: A CONSORT-compliant, Randomized, Controlled TrialNCT02760511
Clinical Evaluation of intake of juice with anthocyanin on blood flow and flow mediated dilatation.Clinical Evaluation of intake of juice with anthocyanin on blood flow and flow mediated dilatation. - Effect of juice with anthocyanin on blood flow and flow mediated dilatation.JPRN-UMIN000026365
Safety evaluation of long-term intake of drink containing plant-derived anthocyanin for healthy adults or subjects with high normal liver functionSafety evaluation of long-term intake of drink containing plant-derived anthocyanin for healthy adults or subjects with high normal liver function - Safety evaluation of long-term intake of drink containing plant-derived anthocyaninJPRN-UMIN000028275
Efficacy of fruit extracts in reducing risk factors of heart disease in obese menEfficacy of anthocyanins in improving haemostatic function under oxidative stress conditions in obese menACTRN12616000465459
Effects of capsule contained inulin, anthocyanin and rice bran extract as prebiotics on oxidative stress, insulin resistance, oxygen consumption and fat mass in overweight and obese individualsThis aimed of research studied the effects of capsule contained inulin, anthocyanin and dietary fiber as prebiotics on oxidative stress, insulin resistance, maximal oxygen consumption and fat mass in overweight or obese individuals. All volunteers weTCTR20180317002
Dietary Anthocyanins Improve Lipid Metabolism in a Dose - Dependent MannerAnthocyanin Supplementation Improves Blood Lipids in a Dose-response Manner in Subjects With DyslipidemiaNCT03415503
Dietary anthocyanins improve platelet function in subjects with dyslipidemia: a randomized clinical trialDose-response effects of dietary anthocyanins on platelet function in subjects with dyslipidemia: a randomized clinical trialChiCTR-POR-17014242
Metabolic, Vascular and Cognitive Effects of Treatment With AnthocyaninsMetabolic, Vascular and Cognitive Effects of Treatment With Anthocyanins in Older Adults at Risk for Adverse Outcomes - a Pilot StudyNCT02409446
Safety evaluation of excessive intake of drink containing plant-derived anthocyanin for healthy adults or subjects with high normal liver functionSafety evaluation of excessive intake of drink containing plant-derived anthocyanin for healthy adults or subjects with high normal liver function - Safety evaluation of excessive intake of drink containing plant-derived anthocyaninJPRN-UMIN000028776
Availability of anthocyanins from carrot drinks in overweight and obese subjects and their effect on immune-associated vascular parametersAvailability of anthocyanins from carrot drinks in overweight and obese subjects and their effect on immune-associated vascular parameters - ViolED-Studie - Violet-blue Anthocyanins and their Effect on activated Monocytes to Endothelial Dysfunctional CellsDRKS00033405
Effects of consumption of juice containing anthocyanin on sensitivity to coldEffects of consumption of juice containing anthocyanin on sensitivity to cold - Effect of anthocyanin on sensitivity to coldJPRN-UMIN000031550