IMPPAT Phytochemical information: 
Tristearin

Tristearin
Clinical trials
Public title (as per ICTRP)Scientific title (as per ICTRP)Trial identifier
Effects of dietary fat structure on short term changes in blood lipids and insulin sensitivityThe acute effects of triacylglycerol structure of palmitic acid rich fats on postprandial changes in lipid and glucose metabolism: a randomised cross-over trialISRCTN20774126
The effects of triacylglycerol structure of palmitic acid rich fats on postprandial changes in lipid and glucose metabolismThe effects of triacylglycerol structure of palmitic acid rich fats on postprandial changes in lipid and glucose metabolism - Dietary fats and postprandial metabolismNL-OMON33469
Stearidonic Acid and Lipid MetabolismEffects of Stearidonic Acid on Serum Triacylglycerol Concentrations in Overweight and Obese SubjectsNCT01365078
Effects of Triacylglycerol Structure on Gut Hormones and Haemostatic MarkersThe Acute Effects of Triacylglycerol Structure of Dietary Fats on Gut Hormones and Haemostatic Markers in Subjects With Type 2 Diabetes MellitusNCT01906359
The chronic effects of triacylglycerol structure of palm oil on glucose homeostasis, insulin secretion and sensitivity and lipid metabolismThe chronic effects of triacylglycerol structure of palm oil in healthy adults on glucose homeostasis, insulin secretion and sensitivity and lipid metabolism: a single-blind, randomized crossover trialISRCTN16669399
Effects of High-dose n-3 Fatty Acids on Clinical Outcome and Serum Lipids - Omacor Following Acute Myocardial InfarctionEffects of a High-dose Concentrate of n-3 Fatty Acids or Corn Oil Introduced Early After an Acute Myocardial Infarction on Serum Triacylglycerol and High-density Lipoprotein (HDL)- CholesterolNCT01422317